From Charlie, Cat and baby Bear
Charlie and the two chefs have been reviewing the menus and the special dishes we have on offer, so look out for some truly tasty offerings for the coming months. Nearly all our menu offerings will be Gluten Free (with only one or two exceptions) and we have received some wonderful reviews on the choice and quality of the GF menu we provide.
Top choices are still the GF Sunday Roast, the GF Fish and Chips and our Slow Roast Pork Belly with Aspall cider gravy and creamy mash. Top Desserts are the GF Sticky Toffee pudding and the Chocolate Orange Bread and Butter pudding, but keep an eye on the specials board for more ideas from the kitchen!
Thursday February the 14th is of course Valentines Day and we will be featuring a special menu for Valentines night – details will be on the web-site nearer the date and the night is likely to be very popular, so make sure that you phone and book your table (01473 730531) to make sure of your places.