From Charlie, Cat and baby Bear
Mid-January to Mid-March has been our busiest period in the pub since we opened back in August of 2018 and a huge thank you to all the villagers, visitors and friends of The Brook who have supported us.
Our Gluten Free menu and the hugely popular GF Specials Board have received lovely feedback and we are so pleased that you are telling us that we are getting things right! To make sure you can get a table at our busiest times (especially over the weekends), phone us on 01473 730531 to book.
Have a look at the current menu pages here but just to give you an idea of what else is on offer, the Daily Specials board currently features;
• Lamb Rump with mustard mash and gravy,
• Our new Seafood Platter, with smoked salmon, mackerel pate, prawn and crayfish cocktail, whitebait, lemon battered calamari and a toasted ciabatta
• Calves liver and crispy bacon with mash and onion gravy
• A gorgeous steak and Adnams ale pie, served with a choice of chips or creamy mash and gravy.
For dessert, we have a return for the popular Chocolate and Baileys Bread and Butter pudding, and a new tasty treat is the Chocolate Orange and Cointreau shortcrust pastry tart with cream.
All this is in addition to the standard menu with all your old pub classic favourites including our top selling GF Fish and Chips and the delicious GF Sunday Roast with all the trimmings.
We haven’t forgotten the beer either, with our new premium Hell lager (5% ABV) now on tap and three real ales from Adnams and Greene King.
We will be hosting the pub’s regular monthly Open Mic music night on Thursday the 11th April – come along and have an evening of music and fun at the Brook!
We are also holding another of our popular Sunday Quiz Nights on 14th April. As usual, a prize for the winning team and a prize for the team that comes last. Entry is a modest £1 per person, so get a team together and come and see us.