Christmas Party Menu

Available from the 1st to the 24th December

2 Course £19.50
3 Course £23.50

 

Starters

Red lentil, chilli and ginger noodle soup, served with a toasted bread roll and butter (vg, gf on request)
Goats cheese, Mozzarella and red pepper roulade, served with a sun-dried tomato tapenade, dressed rocket and toasted ciabatta (gf on request)
Honey and Jack Daniels glazed crackling pork belly, served with baked sweet apple, garlic potato puree and balsamic glaze (gf)
Prawn cocktail with Marie Rose sauce, served in a smoked salmon parcel on a bed of lamb’s lettuce finished with smoked paprika, crunchy croutons and a caper and balsamic vinegar dressing (gf on request)

 

Mains

Roasted turkey breast stuffed with sausage and sage stuffing, served with roast potatoes, roasted root vegetables, braised red cabbage, sprouts, bacon wrapped chipolatas, Yorkshire pudding and gravy (gf, df on request)
Chestnut-mushroom, pecan and toasted chestnut Wellington, served with roast potatoes, roasted root vegetables, braised red cabbage, sprouts, bacon wrapped chipolatas, Yorkshire pudding and gravy (gf, df on request, vg on request)
Pan fried seabass fillet served on quinoa and rice pilau, with dill, roasted heritage tomatoes and toasted pine nuts (gf, df)
Marinated ‘Lombatello’ butcher’s best hanger steak served with sweet potato mash, tender-stem broccoli and a coriander-honey dressing- served rare unless specified (gf)

 

Desserts

Vanilla and cinnamon poached pear served with honey glazed figs, pistachios and dark chocolate moose (gf)
Traditional Christmas pudding served with a caramel and brandy sauce and whipped Chantilly cream (gf)
Creamy blood orange tart served with candied orange slice, sweet lemon mascarpone and coulis (gf)
Raspberry jelly pannacotta served with a crispy caramel lattice, dried blueberry crumb and coulis (gf)
Classic trio of cheeses – Cheddar – Stilton – Brie served with a selection of crackers and caramelized apple and onion chutney (gf on request) £1.95 supplement


£10 deposit per person is required when booking, and all parties will need to provide a pre-order

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com