Lunch & Dinner Menu

Starters

Lime and coriander crab cake with chilli jam and a dressed pea shoot and watercress salad £6.95 (gf, df)
Chefs soup of the moment served with a warm bread roll and butter £4.95 (gf, df)
Smoked mackerel, cream cheese and chive pate served with toasted ciabatta and Dill Chutney £5.95 (gf)
Creamy chestnut mushroom, spinach and blue cheese gratin, finished with a grilled cheesy-crumb topping and served with toasted ciabatta - £5.95 (gf on request)
Cajun chicken crostini dressed with green herb and Dijon mustard sauce served with a rocket, walnut and semi-dried tomato salad finished with balsamic glaze £5.95 (gf on request, vg on request)

 

The Brook Classics

Homemade 8oz Cheddar and crispy bacon Brook Burger served in a gourmet bun with skinny fries, coleslaw and salad £11.95 (gf on request)
Crispy battered catch of the day with a choice of garden peas or mushy peas served with homemade twice cooked chunky chips and tartar £12.95 (gf, df)
Wholetail breaded scampi with a choice of salad or garden peas served with skinny fries and tartar sauce £11.95 (df)
Steak and Adnams Ale Pie served with a choice of mash or twice-cooked chunky chips, peas or seasonal veg £11.95 (df)
Home baked honey mustard ham, two eggs and twice-cooked Chunky chips £12.95 (gf, df)
Chefs Vegetable Curry of the day with wild basmati rice, served with a poppadum £11.95 (vg, gf, df) Add chicken for £1.50, Add naan for £1.00

 

Mains

Braised Pork cutlet with crackling buttery mash potatoes, white garlic puree, oven baked apple slices, heritage carrots, roasted vine tomatoes and Aspall cyder gravy - £12.95 (gf)
Chicken supreme with creamy garlic potatoes- savoy cabbage- tarragon and white wine sauce- crispy pancetta- parmesan crisps £12.95 (gf)
Pan-fried Gressingham duck breast- roasted beetroot puree- braised red cabbage- baby leeks- chantenay carrots- sautéed new potatoes and cranberry jus £13.95 (gf)
Baked Cod Loin with minted pea and crispy bacon lardon risotto, lemon zest and pea shoots £12.95 (gf)
28-day matured sirloin steak served with twice-cooked chunky chips, salad, garlic mushrooms, onion rings and roasted vine tomatoes £18.95 (gf)
Homemade Vegetable Lasagne served with salad and garlic bread £11.95 (vg)

 

Side Dishes £3.50:

Mixed Spanish olives and semi-dried tomatoes drizzled with olive oil (gf, vg)
Cheesy toasted garlic ciabatta (gf on request)
Warm Bread rolls with butter (gf on request) –
Mixed side salad (gf, vg)
Crispy Battered onion rings (gf, vg)
Buttery green beans with crispy lardons (gf)
Sautéed garlic mushrooms (gf)
Boiled new potatoes (gf, vg)
Choice of skinny, chunky or sweet potato fries (all gf, vg)
(+ 50p for sweet potato)
Seasonal mixed vegetables (gf, vg)
Deep Fried crispy battered gherkins (vg, gf, df)
 

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com

Opening Times
Mon - Thu:11.30am to 2.30pm & 5.00pm – 11.00pm

Fri: 11.30am to 2.30pm & 5.00pm – 11.30pm

Saturday: 11.30am – 11.30pm
Sunday: 12.00 –10.30pm
Food
Mon - Sat 12 – 2 & 6 – 9pm
Sunday 12.00 – 5.00pm