Lunch & Dinner Menu

Starters

Chefs Soup of the moment served with a warm bread roll and butter - £5.95 (gf, df, vg)
Homemade salmon and parsley fishcake served with lemon aioli, dressed rocket and topped with a poached egg and parmesan shavings - £7.95 (gf, df on req.)
Spiced-BBQ pulled pork served on a mini potato rosti, finished with an apple, watercress and fennel salad - £6.95 (gf, df,) - vegan option available
Cous-cous stuffed portobello mushroom topped with grilled mozzarella, served with sundried tomato & olive tapenade, dressed rocket and finished with balsamic glaze - £6.95 (gf, v)
Roasted carrot and red pepper Hummus served with balsamic and olive dipping oil, toasted pitta bread and mixed olives - £6.95 (gf, vg, df)
Cajun chicken and Spanish chorizo mini skewers with mixed peppers and red onion drizzled in sweet chilli sauce and on a bed of sticky spring onion rice - £6.95 (gf, df)
 

 

The Brook Classics

Homemade 8oz Brook Burger topped with crispy streaky bacon & cheddar - served in toasted brioche bun with skinny fries, dressed salad and coleslaw - £12.95 (gf on req.)
Crispy battered fish of the day served with twice-cooked chunky chips and your choice of garden peas or mushy peas - £12.95 (gf, df)
Breaded wholetail scampi served with skinny fries and your choice of peas or salad - £11.95 (df)
Chefs curry of the day with chicken or mixed vegetables served with wild basmati rice and a poppadum - £12.95 (vg, df, gf) - add a naan bread for £1.50
Proctors sausages served with buttery mash potatoes, garden peas, battered onion rings and gravy - £11.95 (gf) - vegetarian option available
Slow roasted crackling pork belly served with buttery mash potatoes, honey roasted carrots, oven baked apples, green beans and Aspall cyder gravy - £13.95 (gf)
Vegetables, sundried tomato and chestnut-mushroom lasagne served with toasted garlic ciabatta and dressed salad - £12.95 (gf, vg & df on req.)

 

Mains

Creamy mushroom, artichoke and leek risotto - £12.95 (gf, v) - add chicken for £1.00
Pan roasted duck breast served with mini caramelised parsnips, garlic dauphinois potatoes, braised kale and red wine plum sauce - £14.95 (gf, df on req.)
Pancetta wrapped cod loin served with roasted Mediterranean vegetables, rosemary roasted hasselback new potatoes and a lemon-caper butter - £13.95 (gf, df on req.)
10oz British Ribeye steak cooked to your liking, served with twice cooked chunky chips or creamy garlic dauphinois, garlic sautéed mushroom, onion rings, oven baked tomatoes and your choice of seasonal veg or salad - £23.95 (gf, df on req.)
Lamb shank braised in red wine - served with buttery mash potatoes, spring greens and minted jus - £13.95
Vegetable and lentil cottage pie topped with buttery mash potatoes and served with a medley of seasonal vegetables and gravy - £12.95 (gf, vg, df)
 

 

Side Dishes

Mixed olives and sun-dried tomatoes with toasted ciabatta and dipping oil - £5.95 (gf, vg, df)
Cheesy Toasted garlic Ciabatta - £3.50 (gf or vg on req.)
Toasted bread rolls and butter - £3.00 (gf on req.)
Buttery green beans served with sautéed bacon - £3.50 (gf)
Toasted tender-stem broccoli with roasted garlic and chilli - £4.00 (vg, gf df)
Crispy battered onion rings - £3.50 (gf, vg, df)
Sautéed garlic mushrooms - £3.00 (gf, df on request)
Boiled new potatoes - £3.00 (vg, gf)
Choice of Chips – Skinny fries - £3.00 - Chunky - £3.00 - Sweet potato fries - £3.50
Mixed seasonal Veg - £3.50
Mixed dressed side salad - £3.00
Garlic dauphinois potatoes - £3.00 (gf, v)
Red wine and Peppercorn sauce - £3.00 (gf)
 

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com

Opening Times
Mon - Thu:11.30am to 2.30pm & 5.00pm – 11.00pm

Fri: 11.30am to 2.30pm & 5.00pm – 11.30pm

Saturday: 11.30am – 11.30pm
Sunday: 12.00 –10.30pm
Food
Mon - Sat 12 – 2 & 6 – 9pm
Sunday 12.00 – 5.00pm