Sunday Lunch Menu


Lime and coriander crab cake with chilli jam and a dressed pea shoot and watercress salad - £6.95 (gf, df)
Chefs soup of the moment served with a warm bread roll and butter - £4.95 (gf, df)
Smoked mackerel, cream cheese and chive pate served with toasted ciabatta and Dill Chutney - £5.95 (gf)
Grilled Parma ham wrapped asparagus served on a bed of dressed rocket topped with a poached egg, hollandaise sauce and balsamic glaze - £6.95 (gf)
Cajun chicken crostini dressed with green herb and Dijon mustard sauce served with a rocket, walnut and semi-dried tomato salad finished with balsamic glaze - £5.95 (gf on request, vg on request)


Roasts - £12.95

Roast Sirloin of Beef
Roast Chicken Supreme
Slow Roasted Crackling Pork Belly

All served with Roast Potatoes, Roasted Root Vegetables, Seasonal Vegetables, Yorkshire Pudding and Gravy (gf)



Homemade 8oz Cheddar and crispy bacon Brook Burger served in a gourmet bun with skinny fries, coleslaw and salad - £11.95 (gf on request)
Crispy battered catch of the day with a choice of garden peas or mushy peas served with homemade twice cooked chunky chips and tartar - £12.95 (gf, df)
Wholetail breaded scampi with a choice of salad or garden peas served with skinny fries and tartar sauce - £11.95 (df)
Steak and Adnams ale pie served with a choice of mash or twice-cooked chunky chips, peas or seasonal veg - £11.95 (df)
Home baked honey mustard ham, two eggs and twice-cooked Chunky chips - £12.95 (gf, df)
Chefs Vegetable curry of the day with wild basmati rice, served with a poppadum - £11.95 (vg, gf, df) Add chicken for £1.50, Add naan for £1.00
Pan-fried Gressingham duck breast- roasted beetroot puree- braised red cabbage- baby leeks- chantenay carrots- sautéed new potatoes and cranberry jus - £13.95 (gf)
Baked Cod Loin with minted pea and crispy bacon lardon risotto, lemon zest and pea shoots - £12.95 (gf)
Homemade Vegetable lasagne served with salad and garlic bread - £11.95 - (vg)

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531


Opening Times
Mon - Thu:11.30am to 2.30pm & 5.00pm – 11.00pm

Fri: 11.30am to 2.30pm & 5.00pm – 11.30pm

Saturday: 11.30am – 11.30pm
Sunday: 12.00 –10.30pm
Mon - Sat 12 – 2 & 6 – 9pm
Sunday 12.00 – 5.00pm