Starters
Homemade thick farmhouse vegetable soup
Served with chunky bread

Chef’s smooth chicken liver pate
with hot toast


Main courses
Slow roast belly of pork
with apple & sage gravy roast potatoes, fresh vegetables & crackling

Salmon
with lemon & prawn butter, roast potatoes, fresh vegetables

Mushroom Stroganoff
with rice


Desserts
Apple & cinnamon pie
with custard

Chocolate brownie & ice cream
With chocolate sauce

Selection of Ice creams

Coffee

£20.00