Party Menu B
Starters
Homemade thick farmhouse vegetable soup
Served with chunky bread
Chef’s smooth chicken liver pate
with hot toast
Traditional prawn cocktail
Marie rose sauce & granary bread
Main courses
Slow roast belly of pork
with apple & sage gravy, roast potatoes, fresh vegetables & crackling
Salmon with lemon & prawn butter, roast potatoes, fresh vegetables
Mushroom stroganoff
with rice
Grilled rump steak
with chips & fresh vegetables
Desserts
Apple & cinnamon pie
with custard
Chocolate brownie & ice cream
With chocolate sauce
Selection of Ice creams
Cheese & biscuits
Coffee