Starters
Homemade thick farmhouse vegetable soup
Served with chunky bread

Chef’s smooth chicken liver pate
with hot toast

Traditional prawn cocktail
Marie rose sauce & granary bread

Garlic & stilton mushrooms
In a cream sauce served with garlic bread


Main courses
Slow roast belly of pork
with apple & sage gravy, roast potatoes, fresh vegetables & crackling

Salmon
with lemon & prawn butter, roast potatoes, fresh vegetables

Asparagus and Broad Bean Risotto
with fresh vegetables

Grilled rump steak
with chips & fresh vegetables


Desserts
Apple & cinnamon pie
with cream

Chocolate brownie & ice cream
With chocolate sauce

Treacle sponge
With custard

Selection of Ice creams

Cheese & biscuits

Coffee

£24.00