Starters
Homemade thick farmhouse vegetable soup
Served with chunky bread

Chef’s potted beef
with hot toast

Traditional prawn cocktail
Marie rose sauce & granary bread

Garlic & stilton mushrooms
In a cream sauce served with garlic bread


Main courses
Roast beef
& Yorkshire pudding, roast potatoes, fresh vegetables

Rack of Lamb
Roast potatoes, fresh vegetables

Salmon with lemon & prawn butter
roast potatoes, fresh vegetables

Ricotta & spinach cannelloni
on a bed of tomato & garlic, topped with cheese sauce

Grilled rump steak
with chips & fresh vegetables


Desserts
Apple & cinnamon pie
With cream

Chocolate brownie & ice cream
With chocolate sauce

Treacle sponge
With custard

Selection of Ice creams

Cheese & biscuits

Coffee

£26.00