Starters

Chef’s chicken liver pate with hot toast £5.45*

Prawn and Marie Rose salad garnished with smoked salmon £6.25*

Blanchbait with granary bread £6.05 to share £8.95

Grilled goats cheese, red onion chutney & balsamic syrup £5.65 as a main course £10.95 gf

Hot Brie & Parma ham Parcels with Balsamic dressing £5.95 * 

Mushrooms in creamy garlic & stilton sauce with crusty bread £5.25 *

Stove/Grill

8oz   Rump steak £13.95 gf

10oz Rib-eye steak £15.95 gf

8oz   Sirloin steak £14.85 gf
Served with tomato, mushrooms, peas & chips

 

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Breast of chicken, wrapped in pancetta stuffed with spinach, ricotta & sundried tomatoes with a roasted tomato sauce on a bed of tagliatelle  £10.45*

 

Gammon steak with pineapple or egg, tomato, peas & chips £9.95 gf

Procter’s sausages, mash & onion gravy £8.95 gf

Homemade traditional lasagne, chips & salad £9.95 gf

Breaded wholetail scampi, chips & peas £9.95

Freshly battered cod, chips & mushy peas £10.45 gf

Homemade Thai fishcakes, noodles & sweet chilli sauce £9.95

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Slow roast belly of pork with apple & sage gravy with mashed potatoes £10.45 gf

 

Poached Salmon Fillet with a creamy mushroom sauce & new potatoes £11.25 gf

 

Both served with a selection of fresh seasonal vegetables

Side Orders
Chips £2.95  Mixed salad £2.95  Freshly battered onion rings £2.50 gf
Homemade pepper sauce £2.35 gf

Menu Information

Dishes marked gf are gluten free and we always have gluten free bread available.
Dishes marked * on request can be served gluten free.

We are happy to help with any dietary needs so please ask if you need help.