Vegetarian Menu

Served with a choice of chips, rice, fresh vegetables or Salad

Asparagus & Broad Bean Risotto
Roasted butternut squash & stilton risotto

Walnut & Aubergine Bake
Char-grilled aubergine slices, butternut squash, walnuts, base of tomato sauce with rich gruyere cheese & breadcrumbs

Butternut Squash
Stuffed with cannellini beans, mozzarella cheese tomato & peppers with pumpkin & sunflower seed crust

Roasted Red Pepper Lasagne
With courgettes, mushroom, stilton, pasta and cheese sauce

Shepherdess Pie
Lentil base with vegetables, and cheese potato topping

Chilli Bean Casserole
Red kidney beans, tomato, onions, courgettes, mixed pepper & celery